Banquet Line Cook - Fast-Paced Event Kitchen, PTO

Makeready-LL; Denver (CO); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

PTO

Medical/Dental/Vision insurance

401k

C-Pass work access

Job summary

Makeready LLC in Denver, CO is seeking a Banquet Line Cook to prepare high-quality food for banquets and events in a fast-paced, team-oriented kitchen. You will set up stations, maintain sanitation, and adapt to changing events while meeting timelines.

The role requires at least 1 year of related cooking experience; banquet or high-volume cooking is preferred, and strong communication with front and back of house is essential. Competitive hourly pay and comprehensive benefits accompany your work.

Qualifications

• At least 1 year of related cooking experience; banquet or high-volume cooking experience preferred.
• Experience with commercial restaurant cooking equipment.
• Ability to follow sanitation and cleanliness procedures.
• Culinary degree or related restaurant experience is preferred.
• Great communication skills with both front and back of the house.

Responsibilities

• Setting up, stocking, cleaning, and organizing assigned workstation for banquet service and events
• Execute food production efficiently and accurately while meeting event timelines and service expectations
• Maintain a clean, organized, and sanitary kitchen and workstation
• Adapt to changing event needs, menus, and production volumes as needed
• Handle a fast-paced cooking environment with ease

Skills

Banquet cooking

High-volume cooking

Communication skills

Team oriented

Sanitation standards

Education

Culinary degree or related restaurant experience

Tools

Commercial kitchen equipment

Job description

Makeready LLC in Denver, CO is seeking a Banquet Line Cook to prepare high-quality food for banquets and events in a fast-paced, team-oriented kitchen. You will set up stations, maintain sanitation, and adapt to changing events while meeting timelines.

The role requires at least 1 year of related cooking experience; banquet or high-volume cooking is preferred, and strong communication with front and back of house is essential. Competitive hourly pay and comprehensive benefits accompany your work.