Banquet Line Cook: High-Volume, Fast-Paced Kitchen

Davidson Hospitality Group; Atlanta, Northern (GA, KY); Hybrid; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc service

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

FORTH Hotel and Club in Atlanta is seeking a Banquet Line Cook to prepare high-volume banquet dishes with precision in a fast-paced kitchen.

If you have 2+ years in banquet or high-volume cooking, a culinary certificate or degree is preferred, and you can stay energized during weekend and holiday events.

Join Davidson Hospitality Group’s bold, community-driven team delivering exceptional guest experiences.

Qualifications

• High school diploma or equivalent.
• 2+ years of banquet or high-volume cooking.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.

Skills

Banquet cooking

High-volume cooking

Communication skills

Teamwork

Food safety

Flexibility

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

FORTH Hotel and Club in Atlanta is seeking a Banquet Line Cook to prepare high-volume banquet dishes with precision in a fast-paced kitchen.

If you have 2+ years in banquet or high-volume cooking, a culinary certificate or degree is preferred, and you can stay energized during weekend and holiday events.

Join Davidson Hospitality Group’s bold, community-driven team delivering exceptional guest experiences.