Banquets Sous Chef | Lead High-Volume Hotel Kitchen

Odessa Marriott Hotel & Conference Center; Odessa (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

A prominent hotel in Texas seeks a Banquets Sous Chef to assist in food preparation and maintain kitchen standards. The role requires at least 3 years of banquet kitchen experience and supervisory skills. You'll work closely with the Executive Chef to ensure cleanliness and safety in the kitchen, while managing food costs effectively. Competitive compensation is offered for this full-time position in a dynamic hospitality environment.

Qualifications

• At least 3 years of progressive Banquet Kitchen experience in a hotel or a related field.
• Must have a valid driver's license for the applicable state.
• Supervisory experience required.
• Must be computer proficient.

Responsibilities

• Prepare and assist in all food items for banquets and outlets.
• Maintain the cleanliness, sanitation, and safety in the kitchen.
• Coach and train kitchen staff.
• Oversee banquet and cafeteria kitchen work areas.
• Maintain food costs within budget guidelines.

Skills

Problem-solving

Teamwork

Communication

Stress management

Budget management

Tools

Spreadsheets

Job description

A prominent hotel in Texas seeks a Banquets Sous Chef to assist in food preparation and maintain kitchen standards. The role requires at least 3 years of banquet kitchen experience and supervisory skills. You'll work closely with the Executive Chef to ensure cleanliness and safety in the kitchen, while managing food costs effectively. Competitive compensation is offered for this full-time position in a dynamic hospitality environment.