Banquet Sous Chef — Lead the Luxury Event Kitchen

Pier Sixty-Six; Fort Lauderdale (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, and disability benefits

401(k) plan with company match

Complimentary team member meals

Paid time off/sick time

Job summary

Pier Sixty-Six in Fort Lauderdale seeks a Sous Chef for Banquets to oversee kitchen operations and ensure the delivery of exceptional culinary experiences. The ideal candidate will have a minimum of four years' experience in a culinary role, preferably within a banquet or catering environment, coupled with strong leadership skills and a keen focus on guest satisfaction. Benefits include medical, dental, vision, and a 401(k) plan with company match, along with complimentary team member meals and room nights.

Qualifications

• 4 years of experience in culinary, food and beverage, or related professional area, preferably in a banquet or catering environment.
• Good understanding of food handling and sanitation standards.

Responsibilities

• Manage daily kitchen operations and lead the culinary team.
• Control labor and operating expenses through effective planning.
• Communicate with employees to ensure operational needs are met.
• Design creative banquet menus while ensuring product quality.
• Monitor quality of raw and cooked food products.

Skills

Culinary expertise

Leadership

Budgeting and cost control

Customer service

Education

2-year degree in Culinary Arts or related major

High school diploma or GED

Job description

Pier Sixty-Six in Fort Lauderdale seeks a Sous Chef for Banquets to oversee kitchen operations and ensure the delivery of exceptional culinary experiences. The ideal candidate will have a minimum of four years' experience in a culinary role, preferably within a banquet or catering environment, coupled with strong leadership skills and a keen focus on guest satisfaction. Benefits include medical, dental, vision, and a 401(k) plan with company match, along with complimentary team member meals and room nights.