Banquet & Event Operations Lead

Renaissance Hotels; Nashville (TN); On-site; USD 67,000 - 84,000; Full time

Benefits offered by this job

Bonus eligible

Job summary

Renaissance Hotels in Nashville seeks a senior events manager to direct banquet operations and lead the Event Services team. You will oversee staffing, inventory, and standards to deliver high-quality service for each function.

Responsibilities include coordinating with kitchen and planning teams, maintaining sanitation, and driving guest satisfaction while maximizing profitability. This is a full-time, on-site management role with bonus eligibility.

Qualifications

• High school diploma or GED; 2 years’ experience in the event management, food and beverage, or related professional area.

Responsibilities

• Directs banquet operations and staff to meet event requirements and standards.
• Coordinate supply needs and inventory for events and maintain equipment.
• Ensure sanitation standards and adherence to policies during events.
• Schedule Event Services staff to forecast demand and maintain service levels.
• Lead shifts and participate in servicing events to ensure guest satisfaction.
• Communicate with kitchen and planning teams to align on event details.

Education

High school diploma or GED

Job description

Renaissance Hotels in Nashville seeks a senior events manager to direct banquet operations and lead the Event Services team. You will oversee staffing, inventory, and standards to deliver high-quality service for each function.

Responsibilities include coordinating with kitchen and planning teams, maintaining sanitation, and driving guest satisfaction while maximizing profitability. This is a full-time, on-site management role with bonus eligibility.