Banquet Operations Leader — Bonus Eligible

Renaissance Hotels; New Orleans (LA); On-site; USD 60,000 - 76,000; Full time

Job summary

Renaissance Hotels in New Orleans seeks an experienced Banquet Manager to direct and motivate the team, delivering high quality service aligned with brand standards. You will oversee banquet operations, monitor assets, and ensure financial controls while communicating clearly with clients and associates to drive event success.

This role requires leadership, attention to sanitation, teamwork, and the ability to train staff.

Qualifications

• High school diploma or GED required.
• 2 years of experience in event management, food and beverage, or related area.
• Strong leadership and guest service skills.

Responsibilities

• Directs and motivates team while providing high quality service.
• Monitors financial and administrative responsibilities including asset protection.
• Communicates clearly with stakeholders to ensure event success.
• Opens opportunities for training and develops strategies to accomplish goals.

Skills

Leadership

Communication

Customer service

Team management

Event coordination

Education

High school diploma or GED

Job description

Renaissance Hotels in New Orleans seeks an experienced Banquet Manager to direct and motivate the team, delivering high quality service aligned with brand standards. You will oversee banquet operations, monitor assets, and ensure financial controls while communicating clearly with clients and associates to drive event success.

This role requires leadership, attention to sanitation, teamwork, and the ability to train staff.