Banquet Cook - Morning Prep Pro

Francis Marion Hotel; Charleston (WV); Vor Ort; USD 25.000 - 30.000; Vollzeit

Zusammenfassung

The Francis Marion Hotel in Charleston, WV is seeking a cook to prepare food for banquet functions and restaurant service, following BE0 instructions and chef recipes. The shift runs 5 am to 1 pm, and duties include maintaining high kitchen standards in a busy, hot environment.

Candidates should have kitchen experience or a culinary degree and be able to work under pressure, with a flexible schedule and good communication.

Qualifikationen

• Prior kitchen experience or culinary degree.

Aufgaben

• Cook and prepare food for banquet functions or restaurant as described on the B.E.O.
• Prepare dishes using recipes dictated by Chef.
• Food must be prepared correctly, at right temperature.
• Work in an organized and clean environment.
• Ensure highest possible standard in food prep to exceed guests expectations.

Kenntnisse

Under pressure

Flexible schedule

Communication

Efficient & follow directions

Problem solving

Ausbildung

Culinary degree

Jobbeschreibung

The Francis Marion Hotel in Charleston, WV is seeking a cook to prepare food for banquet functions and restaurant service, following BE0 instructions and chef recipes. The shift runs 5 am to 1 pm, and duties include maintaining high kitchen standards in a busy, hot environment.

Candidates should have kitchen experience or a culinary degree and be able to work under pressure, with a flexible schedule and good communication.