Banquet Cook: High-Volume Kitchen, Flexible Hours

Francis Marion Hotel; Charleston (SC); On-site; USD 25,000 - 30,000; Full time

Job summary

The Francis Marion Hotel in Charleston, SC is seeking an experienced cook to prepare food for banquet functions and the hotel restaurant according to the B.E.O. guidelines.

You will work in a fast-paced kitchen, following recipes and maintaining high standards of quality and cleanliness. Responsibilities include cooking to specification, ensuring correct temperatures, and collaborating with the Chef to deliver exceptional guest experiences.

Qualifications

• Prior kitchen experience or culinary degree.
• Ability to work well under pressure.
• Flexible schedule required.
• Effective communication with team.

Responsibilities

• Cook and prepare food for banquet functions or restaurant as described on the B.E.O.
• Prepare dishes using recipes dictated by Chef.
• Food must be prepared correctly, at right temperature.
• Work in an organized and clean environment.
• Ensure highest possible standard in food prep to exceed guests expectations.

Skills

Under pressure

Flexible schedule

Communication

Efficiency

Problem solving

Education

Culinary degree

Job description

The Francis Marion Hotel in Charleston, SC is seeking an experienced cook to prepare food for banquet functions and the hotel restaurant according to the B.E.O. guidelines.

You will work in a fast-paced kitchen, following recipes and maintaining high standards of quality and cleanliness. Responsibilities include cooking to specification, ensuring correct temperatures, and collaborating with the Chef to deliver exceptional guest experiences.