AM Banquet Cook

Francis Marion Hotel; Charleston (WV); On-site; USD 25,000 - 30,000; Full time

Job summary

The Francis Marion Hotel in Charleston, WV is seeking a cook to prepare food for banquet functions and restaurant service, following BE0 instructions and chef recipes. The shift runs 5 am to 1 pm, and duties include maintaining high kitchen standards in a busy, hot environment.

Candidates should have kitchen experience or a culinary degree and be able to work under pressure, with a flexible schedule and good communication.

Qualifications

• Prior kitchen experience or culinary degree.

Responsibilities

• Cook and prepare food for banquet functions or restaurant as described on the B.E.O.
• Prepare dishes using recipes dictated by Chef.
• Food must be prepared correctly, at right temperature.
• Work in an organized and clean environment.
• Ensure highest possible standard in food prep to exceed guests expectations.

Skills

Under pressure

Flexible schedule

Communication

Efficient & follow directions

Problem solving

Education

Culinary degree

Job description

About the Company

The Francis Marion Hotel is an equal opportunity employer.

About the Role

Cook and prepare food for banquet functions or restaurant as described on the B.E.O.

Shift: 5 am - 1 pm.

Responsibilities

• Cook and prepare food for banquet functions or restaurant as described on the B.E.O.
• Prepare dishes using recipes dictated by Chef.
• Food must be prepared correctly, at right temperature.
• Work in an organized and clean environment.
• Ensure highest possible standard in food prep to exceed guests expectations.

Qualifications

• Prior kitchen experience or culinary degree.

Required Skills

• Must be able to work well under pressure.
• Ability to work flexible schedule.
• Ability to effectively communicate with others.
• Ability to work efficiently and follow directions.
• Ability to resolve problems and conflicts as they occur.

Pay range and compensation package

$18-$22 hr.

Equal Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Physical Demands in the Work Environment

• Be able to stand for long periods in a hot environment.
• Ability to move from place to place in the kitchen and upstairs.
• Lift up to 50lbs.