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The Francis Marion Hotel in Charleston, SC is seeking an experienced cook to prepare food for banquet functions and the hotel restaurant according to the B.E.O. guidelines.
You will work in a fast-paced kitchen, following recipes and maintaining high standards of quality and cleanliness. Responsibilities include cooking to specification, ensuring correct temperatures, and collaborating with the Chef to deliver exceptional guest experiences.
The Francis Marion Hotel is an equal opportunity employer.
Cook and prepare food for banquet functions or restaurant as described on the B.E.O.
$18-$22 hr.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.