Hotel Line Cook – Banquets & Fresh Menu Prep

Atrium Hospitality; North Charleston (SC); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Career Growth & Learning

401(k) plan with company match

Health Coverage: Medical, dental, and視

Job summary

Atrium Hospitality in North Charleston, SC, is seeking a Line Cook to prepare ingredients and cook menu items for hotel restaurant and banquet operations. You will set up a clean workstation, follow food safety procedures, and help minimize waste while maintaining high quality across services.

The role requires an Active Food Handler’s Certification (or the ability to obtain one soon after hire), flexibility to work nights, weekends, and holidays, and a team-focused, energetic attitude.

Qualifications

• Active Food Handler’s Certification (or ability to obtain one shortly after hire).
• Ability to work a flexible schedule including nights, weekends and holidays.
• Strong organizational skills and ability to work both independently and as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.
• Team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Skills

Food handling certification

Flexible schedule

Organizational skills

Teamwork

Physical stamina

Job description

Atrium Hospitality in North Charleston, SC, is seeking a Line Cook to prepare ingredients and cook menu items for hotel restaurant and banquet operations. You will set up a clean workstation, follow food safety procedures, and help minimize waste while maintaining high quality across services.

The role requires an Active Food Handler’s Certification (or the ability to obtain one soon after hire), flexibility to work nights, weekends, and holidays, and a team-focused, energetic attitude.