Banquet Chef de Partie - Luxury Resort, Benefits

CoralTree Hospitality Group; Deep Creek (FL); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Life and Dis/

401(k) with Company Match

Paid Time Off

Free Team Meals

Complimentary Room Nights

Job summary

CoralTree Hospitality Group is seeking a seasoned Chef de Partie - Banquets for Pier Sixty-Six Resort in Fort Lauderdale. You will be an integral part of a high-volume culinary team, delivering distinctively crafted banquet experiences and ensuring top-tier quality for every event.

Reporting to the Sous Chef, you will supervise junior cooks, ensure recipes and standards are followed, and contribute to a culture of excellence and guest satisfaction in a luxury resort setting.

Qualifications

• 3+ years of related work experience in banquet/kitchen.
• Knowledge of standard food preparation and sanitation procedures.
• Ability to supervise junior cooks and work in a high-volume environment.

Responsibilities

• Develop and maintain high-quality banquet menus and service standards.
• Oversee daily food preparation and ensure consistency with recipes and presentation.
• Coordinate tasks with Sous Chef and supervise junior staff to meet event deadlines.
• Maintain food logs and monitor quality, cost, and safety in all kitchen operations.
• Ensure guest satisfaction through timely and accurate execution of banquet events.

Skills

Banquet Cooking

High-Volume Kitchen

Food Safety

Education

Culinary Diploma

Job description

CoralTree Hospitality Group is seeking a seasoned Chef de Partie - Banquets for Pier Sixty-Six Resort in Fort Lauderdale. You will be an integral part of a high-volume culinary team, delivering distinctively crafted banquet experiences and ensuring top-tier quality for every event.

Reporting to the Sous Chef, you will supervise junior cooks, ensure recipes and standards are followed, and contribute to a culture of excellence and guest satisfaction in a luxury resort setting.