Banquet Chef de Partie — Luxury Resort

CoralTree Hospitality Group

Fort Lauderdale (FL)

On-site

USD 52,000 - 64,000

Full time

48 hours ago
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Benefits offered by this job

Medical, dental, vision, life, and-dis
401(k) plan with company match
Complimentary room nights at CoralTree
Complimentary team member meals
Paid time off
Employee assistance program

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Chef de Partie - Banquets to join our culinary team. You will contribute to high-volume banquet events, execute menu standards, and mentor junior cooks under the Sous Chef.

The role requires a minimum of 3 years in banquet cooking and a technical or vocational culinary degree. We offer competitive wages, comprehensive benefits, and opportunities for growth within CoralTree Hospitality Group.

Qualifications

  • Minimum 3 years of related work experience in banquet/catering kitchens.
  • Technical or vocational culinary degree or equivalent required.
  • Strong knowledge of recipes, presentation, and banquet service standards.

Responsibilities

  • Develop and maintain positive working relationships within the kitchen team.
  • Oversee daily food preparation and ensure quality and consistency.
  • Coordinate daily tasks with the Sous Chef and supervise junior cooks.
  • Estimate production needs and monitor food safety and sanitation.
  • Maintain high guest satisfaction and cost control in banquet services.
  • Train and guide subordinates to maintain motivation and efficiency.
  • Ensure adherence to recipes, standards, and service timelines.

Skills

Culinary excellence
Team leadership
Banquets experience

Education

Technical/trade culinary degree or equivalent

Job description

Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Chef de Partie - Banquets to join our culinary team. You will contribute to high-volume banquet events, execute menu standards, and mentor junior cooks under the Sous Chef.

The role requires a minimum of 3 years in banquet cooking and a technical or vocational culinary degree. We offer competitive wages, comprehensive benefits, and opportunities for growth within CoralTree Hospitality Group.

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