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Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Chef de Partie - Banquets to join our culinary team. You will contribute to high-volume banquet events, execute menu standards, and mentor junior cooks under the Sous Chef.
The role requires a minimum of 3 years in banquet cooking and a technical or vocational culinary degree. We offer competitive wages, comprehensive benefits, and opportunities for growth within CoralTree Hospitality Group.
Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Chef de Partie - Banquets to join our culinary team. You will contribute to high-volume banquet events, execute menu standards, and mentor junior cooks under the Sous Chef.
The role requires a minimum of 3 years in banquet cooking and a technical or vocational culinary degree. We offer competitive wages, comprehensive benefits, and opportunities for growth within CoralTree Hospitality Group.