Banquet Cook II – Elevate Guest Dining & Plating

Hilton; Florida; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase program

Paid parental leave

Wellbeing resources

Genrous PTO

Job summary

Hilton in Florida is seeking a Station Cook to prepare high-quality cold dishes and other menu items, delivering tasty meals and timely service for guests in a fast-paced hotel kitchen. You will operate a station, follow recipes, maintain cleanliness, and support the culinary team with a positive, guest-focused mindset.

Previous kitchen experience preferred; Hilton offers training and career growth. Join our award-winning culture and enjoy hospitality perks while helping guests create memorable

Responsibilities

• Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute advanced cooking techniques and maintain knowledge of sauces, roasting, grilling, and plating
• Inspect and finalize plates to ensure quality and presentation
• Maintain a clean and organized workspace and ensure food handling, storage, and safety protocols

Job description

Hilton in Florida is seeking a Station Cook to prepare high-quality cold dishes and other menu items, delivering tasty meals and timely service for guests in a fast-paced hotel kitchen. You will operate a station, follow recipes, maintain cleanliness, and support the culinary team with a positive, guest-focused mindset.

Previous kitchen experience preferred; Hilton offers training and career growth. Join our award-winning culture and enjoy hospitality perks while helping guests create memorable