Cafeteria Cook II — Luxury Resort Kitchen Mastery

Hilton; Orlando (FL); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase program

Paid parental leave

Mental health resources

Generous PTO

Health benefits

Job summary

Hilton Conrad Orlando is seeking a Station Cook II to contribute to our luxury hospitality experience. You will prepare cold and hot menu items, ensuring quality, presentation, and timely service for guests across our dining outlets.

The role emphasizes food safety, teamwork, and the ability to manage multiple tasks in a fast-paced environment while delivering warm hospitality that aligns with Hilton’s standards.

Qualifications

• Previous line cook or cafeteria cook experience preferred.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight guests by efficiently handling orders and maintaining a positive dining experience.
• Execute advanced cooking techniques and work stations independently when needed.
• Inspect and finalize plates to ensure quality and presentation before serving.
• Maintain a clean, organized, and sanitary workspace following safety protocols.
• Assist with training and support supervisory duties as needed.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Job description

Hilton Conrad Orlando is seeking a Station Cook II to contribute to our luxury hospitality experience. You will prepare cold and hot menu items, ensuring quality, presentation, and timely service for guests across our dining outlets.

The role emphasizes food safety, teamwork, and the ability to manage multiple tasks in a fast-paced environment while delivering warm hospitality that aligns with Hilton’s standards.