Banquet Cook: Elevate Event Cuisine & Plating

HHM Hotels; Groton (CT); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Company Match

Daily Pay

Life Insurance

Job summary

HHM Hotels is seeking a Banquet Cook to prepare foods according to recipes, ensuring quality and safety in a fast-paced event environment. You will follow standardized menus, maintain sanitation, and assist with plating and presentation for banquets and events.

The role requires cooking experience, ability to work flexible hours, and adherence to health and safety guidelines. HHM Hotels offers comprehensive benefits and opportunities for growth within the culinary team.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Culinary Experience

Sanitation Certificate

Education

High School Diploma

Department of Health Sanitation Certificate

Job description

HHM Hotels is seeking a Banquet Cook to prepare foods according to recipes, ensuring quality and safety in a fast-paced event environment. You will follow standardized menus, maintain sanitation, and assist with plating and presentation for banquets and events.

The role requires cooking experience, ability to work flexible hours, and adherence to health and safety guidelines. HHM Hotels offers comprehensive benefits and opportunities for growth within the culinary team.