Senior Hotel Cook – Elevate Guest Dining

Hilton; Atlanta (GA); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

Mental health resources

Generous paid time off

Job summary

Hilton is seeking a Cook III to deliver memorable dining experiences in a fast-paced, guest-focused kitchen in Atlanta. You will prepare menu items to specification, maintain quality and safety standards, and work as part of a collaborative team across breakfast, lunch and dinner services.

Join a global leader in hospitality and contribute to a warm, award-winning workplace culture. This role emphasizes teamwork, reliability, and consistency, with opportunities for training and advancement

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience
• Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Master kitchen equipment and recipes
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton is seeking a Cook III to deliver memorable dining experiences in a fast-paced, guest-focused kitchen in Atlanta. You will prepare menu items to specification, maintain quality and safety standards, and work as part of a collaborative team across breakfast, lunch and dinner services.

Join a global leader in hospitality and contribute to a warm, award-winning workplace culture. This role emphasizes teamwork, reliability, and consistency, with opportunities for training and advancement