Guest-Experience Cook I — Hospitality-Driven Role

Hilton; Florida; On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Travel perks

ESPP discount

Parental leave

Caregiving support

Crisis concierge

Mental health resources

Paid time off

Health benefits

Retirement plans

Job summary

Hilton is hiring a Cook I in Florida. The role involves preparing menu items, delivering quality dishes, and maintaining a clean kitchen while adhering to safety guidelines. You will support kitchen operations, manage guest orders, and work under supervision to ensure excellent guest experiences.

The position emphasizes hospitality, teamwork, and following standard recipes to uphold Hilton’s high standards of service and presentation.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member well‑being

Job description

Hilton is hiring a Cook I in Florida. The role involves preparing menu items, delivering quality dishes, and maintaining a clean kitchen while adhering to safety guidelines. You will support kitchen operations, manage guest orders, and work under supervision to ensure excellent guest experiences.

The position emphasizes hospitality, teamwork, and following standard recipes to uphold Hilton’s high standards of service and presentation.