Station Cook: Elevate Guest Experience & Craft

Hilton; Orange (CA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Travel perks

ESPP discount

Parental leave

Caregiving support

Crisis concierge

Mental health resources

PTO

Health benefits

Retirement plans

Job summary

Hilton is hiring a Station Cook in Orange County, CA. The role focuses on preparing high-quality dishes and delivering memorable hospitality experiences to guests.

You will manage guest orders, maintain clean workstations, and apply advanced cooking techniques with independence when needed. Responsibilities include ensuring quality and presentation, following safety and sanitation standards, and supporting team training and operations.

Qualifications

• Candidates should be capable of delivering high-quality dishes and maintaining presentation standards.
• Ability to manage multiple orders efficiently while providing a positive dining experience.
• Knowledge of food safety, sanitation, and safe food handling practices.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking with the possibility of working a station independently as needed
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations

Job description

Hilton is hiring a Station Cook in Orange County, CA. The role focuses on preparing high-quality dishes and delivering memorable hospitality experiences to guests.

You will manage guest orders, maintain clean workstations, and apply advanced cooking techniques with independence when needed. Responsibilities include ensuring quality and presentation, following safety and sanitation standards, and supporting team training and operations.