Line Cook — Create Memorable Dishes & Hospitality

Hilton; Burlingame (CA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Travel perks

ESPP – Employee stock purchase

Parental leave

Caregiving support

EAP – mental health

Generous PTO

Job summary

Hilton is seeking a Line Cook to brighten guest experiences through high-quality, carefully plated dishes in a fast-paced environment. You will follow designated recipes, maintain station cleanliness, and contribute to a positive dining experience for all guests.

The role requires 1–2 years of cook experience, ability to lift up to 50 lbs, and flexibility to work nights, weekends, and holidays. Join Hilton and be part of a globally recognized hospitality team.

Qualifications

• 1–2 years of cook experience.
• Able to work a full 8-hour shift with or without accommodations.
• Flexible hours including nights, weekends, and holidays.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare high-quality dishes per recipes and standards.
• Delight guests by efficiently handling orders and service.
• Apply advanced cooking techniques (sauces, roasting, grilling, plating).
• Inspect and finalize plates before serving for quality and presentation.

Skills

Food preparation

Guest service

Cooking techniques

Sanitation standards

Team collaboration

Job description

Hilton is seeking a Line Cook to brighten guest experiences through high-quality, carefully plated dishes in a fast-paced environment. You will follow designated recipes, maintain station cleanliness, and contribute to a positive dining experience for all guests.

The role requires 1–2 years of cook experience, ability to lift up to 50 lbs, and flexibility to work nights, weekends, and holidays. Join Hilton and be part of a globally recognized hospitality team.