Hospitality Cook: Craft Memorable Dishes & Guest Delight

Hilton; McLean (VA); Sur place; USD 42 000 - 56 000; Plein temps

Résumé du poste

Hilton is seeking a Cook to prepare high-quality dishes, manage guest orders, and contribute to memorable dining experiences across stations as needed.

You will maintain a clean, safe workspace, uphold food-handling standards, and may assist with training and supervisory duties to support the team.

This role emphasizes versatility, precise plating, and adherence to health regulations to ensure guest satisfaction across every dining moment.

Qualifications

• Experience in high-volume kitchen environments.
• Solid knowledge of food safety standards and practices.
• Ability to manage multiple tasks in a fast-paced setting.

Responsabilités

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain advanced cooking techniques and work a station independently when needed.
• Inspect preparations and dishes to ensure quality and presentation.
• Keep workstations clean and stocked, following safety and storage protocols.
• Handle multiple tickets/orders, assist with training, and step in for minor supervisory duties as needed.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Connaissances

Cooking

Food safety

Time management

Description du poste

Hilton is seeking a Cook to prepare high-quality dishes, manage guest orders, and contribute to memorable dining experiences across stations as needed.

You will maintain a clean, safe workspace, uphold food-handling standards, and may assist with training and supervisory duties to support the team.

This role emphasizes versatility, precise plating, and adherence to health regulations to ensure guest satisfaction across every dining moment.