Banquet Cook: Craft Consistent, High-Quality Event Dining

Concord Hospitality Enterprises; Atlanta (GA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality Enterprises is seeking a Banquet Cook in Atlanta, GA to deliver high-quality dining experiences by preparing food with consistency and care. You will follow brand recipes, maintain safety standards, and work with a dedicated hospitality team to ensure guest satisfaction.

The role requires at least 1 year of kitchen experience, flexible weekday/weekend availability, and strong attention to detail.

Qualifications

• Minimum 1 year experience cooking in full-service restaurants or hotels.
• Must have open availability weekdays and weekends.
• Ability to follow recipes and maintain consistency in food quality.

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Properly document all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform, on time, and ready to serve
• Cook orders with adherence to guest requests and special needs in a positive manner
• Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles

Skills

1 year experience

Education

High school diploma or equivalent

Job description

Concord Hospitality Enterprises is seeking a Banquet Cook in Atlanta, GA to deliver high-quality dining experiences by preparing food with consistency and care. You will follow brand recipes, maintain safety standards, and work with a dedicated hospitality team to ensure guest satisfaction.

The role requires at least 1 year of kitchen experience, flexible weekday/weekend availability, and strong attention to detail.