Banquet Cook: Craft Elegant Event Cuisine

HHM Hospitality; Saint Petersburg (FL); On-site; USD 29,000 - 46,000; Full time

Benefits offered by this job

Competitive wages for full time and部分

Medical, Dental and Vision Health

Paid Time Off

401k Company Match

Daily Pay

Free Basic Life Insurance

TELUS Health access

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels seeks a Banquet Cook to prepare items according to recipes and standards, while maintaining a clean, safe kitchen. You will handle a variety of prep tasks and assist in delivering high-quality meals for events in a fast-paced environment.

The role requires culinary experience, general sanitation knowledge, and a commitment to guest satisfaction. Competitive wages and full- and part-time opportunities are offered.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

High School diploma

Culinary experience

Sanitation certificate

Job description

HHM Hotels seeks a Banquet Cook to prepare items according to recipes and standards, while maintaining a clean, safe kitchen. You will handle a variety of prep tasks and assist in delivering high-quality meals for events in a fast-paced environment.

The role requires culinary experience, general sanitation knowledge, and a commitment to guest satisfaction. Competitive wages and full- and part-time opportunities are offered.