Banquet Cook - Dynamic Event Kitchen & Growth

Concord Hospitality Enterprises Co.; Atlanta (GA); Presencial; USD 25.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

disability options

401(k) with company match

Discounted room rates at Concord‑owned

Discounted room rates at Concord‑maint

Training, development, and career •adv

Descripción de la vacante

Concord Hospitality Enterprises Co. is seeking a Banquet Cook in Atlanta, GA. With a minimum of 1 year cooking in full‑service restaurants or hotels, you will prepare food with consistency and care to support high-quality dining experiences.

The role requires open weekday and weekend availability, adherence to safety standards, and the ability to follow brand recipes. Full‑time associates receive competitive wages, benefits, and opportunities for advancement.

Formación

• 1 year of kitchen or food preparation experience preferred.
• Ability to follow recipes and maintain consistency in food quality.
• Strong attention to detail and organizational skills.
• Commitment to safety and sanitation standards.
• Positive attitude and ability to work effectively in a team environment.

Responsabilidades

• Prepare food of consistent quality following brand recipe cards
• Properly document all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform, on time, and ready to serve
• Cook orders with adherence to guest requests and special needs in a positive manner
• Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles

Educación

High school diploma or equivalent

Descripción del empleo

Concord Hospitality Enterprises Co. is seeking a Banquet Cook in Atlanta, GA. With a minimum of 1 year cooking in full‑service restaurants or hotels, you will prepare food with consistency and care to support high-quality dining experiences.

The role requires open weekday and weekend availability, adherence to safety standards, and the ability to follow brand recipes. Full‑time associates receive competitive wages, benefits, and opportunities for advancement.