Banquet Chef: Lead High-Impact Event Kitchens (Part-Time)

Bold Catering & Design; Atlanta (GA); On-site; USD 25,000 - 39,000; Part time

Job summary

Bold Catering & Design is seeking a Banquet Chef for part-time in Atlanta, leading the kitchen during high-volume events, ensuring excellence from prep to breakdown.

You will coordinate with Sales and Support Managers, review BEOs, plan staffing, and oversee on-site execution, while upholding safety and presentation standards.

The role requires strong leadership, communication, and flexibility to work evenings, weekends, and holidays across the Greater Atlanta area.

Qualifications

• Experience leading large event kitchens.
• Proven ability to coach and manage a team.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Lead on-site kitchen operations during events.
• Review BEOs and timelines; plan staffing.
• Coordinate with planners, venue and FOH.
• Ensure menu accuracy and dietary compliance.

Skills

Leadership

Event catering operations

People coaching

Communication

Food safety

Time management

Education

Culinary degree or equivalent

Job description

Bold Catering & Design is seeking a Banquet Chef for part-time in Atlanta, leading the kitchen during high-volume events, ensuring excellence from prep to breakdown.

You will coordinate with Sales and Support Managers, review BEOs, plan staffing, and oversee on-site execution, while upholding safety and presentation standards.

The role requires strong leadership, communication, and flexibility to work evenings, weekends, and holidays across the Greater Atlanta area.