Breakfast & Banquet Cook — Elevate Guest Dining

HVMG; Atlanta (GA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

PayActive

PTO and Paid Holidays

Healthcare benefits

401(k) with 4% match

Employee discounts

Job summary

HVMG is seeking a Cook in Atlanta to prepare high-quality meals following standardized recipes and presentation guidelines, collaborating with the culinary team to deliver safe and delicious food for guests in a fast-paced hotel setting.

The role requires attention to detail and efficiency. It offers flexible scheduling and a comprehensive benefits package, including healthcare, PTO, a 401(k) with match, and employer discounts across our portfolio.

Qualifications

• A combination of education and experience.
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Responsibilities

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Education

A combination of education and experience

Job description

HVMG is seeking a Cook in Atlanta to prepare high-quality meals following standardized recipes and presentation guidelines, collaborating with the culinary team to deliver safe and delicious food for guests in a fast-paced hotel setting.

The role requires attention to detail and efficiency. It offers flexible scheduling and a comprehensive benefits package, including healthcare, PTO, a 401(k) with match, and employer discounts across our portfolio.