Banquet Chef: Lead Large-Scale Event Kitchens

Baltimore Country Club; Lutherville (MD); On-site; USD 52,000 - 80,000; Full time

Job summary

Baltimore Country Club in Maryland seeks a full-time Banquet Chef to lead and manage the Club's banquet kitchens across both campuses. You will oversee menu development and ensure timely, high-quality execution of all banquet cuisine for Members and Guests.

The ideal candidate has proven experience directing culinary staff at large-scale banquet events, with upscale casual American and regional cuisines. Proficiency in culinary math, ordering, and Microsoft Word and Excel is required; culinary

Qualifications

• Proven experience directing culinary staff at large-scale banquet events.
• Experience with upscale casual American and regional cuisines.
• Strong culinary math, ordering, and computer skills (Word/Excel).
• Culinary school graduate or equivalent industry experience.

Responsibilities

• Manage banquet kitchens across clubhouses and ensure timely service.
• Oversee menu development and high quality execution of banquet cuisine.
• Lead, train, and develop the banquet team, directing food preparation and expediting.

Skills

Banquet leadership

Large-scale events

Education

Culinary school degree

Tools

Microsoft Word

Excel

Job description

Baltimore Country Club in Maryland seeks a full-time Banquet Chef to lead and manage the Club's banquet kitchens across both campuses. You will oversee menu development and ensure timely, high-quality execution of all banquet cuisine for Members and Guests.

The ideal candidate has proven experience directing culinary staff at large-scale banquet events, with upscale casual American and regional cuisines. Proficiency in culinary math, ordering, and Microsoft Word and Excel is required; culinary