Private Club Food & Beverage Manager: Dining Lead

Baltimore Country Club; Lutherville (MD); On-site; USD 65,000 - 90,000; Full time

Job summary

The Baltimore Country Club is seeking a Food & Beverage Manager/Restaurant Manager to lead service for fine and casual dining and banquet events, ensuring gracious hospitality and a commitment to excellence for members and their guests.

Responsibilities include supervising, scheduling and training staff; coordinating with the kitchen and other departments; managing inventory and expenses; and ensuring all dining areas are secure and ready for service, including weekends and evenings.

Qualifications

• Proven experience managing a la carte and banquet dining services.
• Ability to schedule and motivate staff to high performance.
• Strong interpersonal skills with members, guests, and staff; knowledge of F&B software and MS Office.

Responsibilities

• Oversee setup and service for fine and casual dining and banquet events.
• Ensure gracious hospitality and exceptional guest experiences.
• Supervise staff, control expenses, and maintain dining room inventory.
• Coordinate with kitchen and other departments to ensure smooth operations.

Skills

Staff leadership

F&B software knowledge

Excel & Word

Banquet management

Guest relations

Education

Bachelor's degree in Hospitality Management

Tools

F&B software

Microsoft Excel

Microsoft Word

Job description

The Baltimore Country Club is seeking a Food & Beverage Manager/Restaurant Manager to lead service for fine and casual dining and banquet events, ensuring gracious hospitality and a commitment to excellence for members and their guests.

Responsibilities include supervising, scheduling and training staff; coordinating with the kitchen and other departments; managing inventory and expenses; and ensuring all dining areas are secure and ready for service, including weekends and evenings.