Banquet Chef

Baltimore Country Club; Lutherville (MD); On-site; USD 52,000 - 80,000; Full time

Job summary

Baltimore Country Club in Maryland seeks a full-time Banquet Chef to lead and manage the Club's banquet kitchens across both campuses. You will oversee menu development and ensure timely, high-quality execution of all banquet cuisine for Members and Guests.

The ideal candidate has proven experience directing culinary staff at large-scale banquet events, with upscale casual American and regional cuisines. Proficiency in culinary math, ordering, and Microsoft Word and Excel is required; culinary

Qualifications

• Proven experience directing culinary staff at large-scale banquet events.
• Experience with upscale casual American and regional cuisines.
• Strong culinary math, ordering, and computer skills (Word/Excel).
• Culinary school graduate or equivalent industry experience.

Responsibilities

• Manage banquet kitchens across clubhouses and ensure timely service.
• Oversee menu development and high quality execution of banquet cuisine.
• Lead, train, and develop the banquet team, directing food preparation and expediting.

Skills

Banquet leadership

Large-scale events

Education

Culinary school degree

Tools

Microsoft Word

Excel

Job description

ABOUT BALTIMORE COUNTRY CLUB

Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today, the Club is nearly 3,400 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We believe in creating an environment where Great People Make Favorite Places!

A DAY IN THE LIFE AS AN BANQUET CHEF

The full-time Banquet Chef will be responsible for managing the Club's banquet kitchens within both clubhouses, overseeing menu development, and ensuring the timely preparation and high quality execution of all food served to Members and Guests. This individual will lead, train, and develop the Banquet team while directing and participating in food preparation, seasoning, cooking, and expediting to ensure consistent quality, presentation, and service for all banquet events.

QUALIFICATIONS

The ideal candidate must have proven experience in successfully leading a culinary staff specifically with large-scale banquet events, and experience with upscale casual American cuisines and other cuisines common in the North Atlantic region. Candidates must also have a working knowledge of culinary math, ordering, and Microsoft Word and Excel. A culinary school graduate or equivalent industry experience is required.

Do you work well as part of a team? Do you have excellent customer service skills and a love for hospitality? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? Do you prefer doing the right thing instead of what is easier? If so, then you might just be perfect for our Banquet Chef position!

ARE YOU READY TO JOIN OUR COUNTRY CLUB'S CULINARY TEAM?

Equal Opportunity Employer