Banquet Chef — Private Event Culinary Lead

Invited Clubs; Vienna (VA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off and leave

Job summary

Invited Clubs is seeking a talented Banquet Chef to oversee culinary operations for private and member events, including weddings and corporate functions. You will work closely with the Executive Chef and events staff to maintain the highest standards of food quality, service, and safety while managing costs.

The role requires creativity, strong organizational skills, and the ability to lead a banquet kitchen team, ensuring a memorable dining experience for members and guests.

Qualifications

• High school diploma or equivalent.
• A minimum of 3 years of experience as a Sous Chef in a professional kitchen environment.
• Valid Health & Sanitation certification in accordance with state regulations.
• Food service management certification, as required by state law.
• A college degree in culinary arts or a related field (preferred).
• Comprehensive knowledge of kitchen equipment, cost and labor controls, and expertise in both traditional and contemporary cuisines (preferred).

Responsibilities

• Lead the creation, planning, and execution of menus for private events based on forecasted counts.
• Collaborate with the Executive Chef to ensure meal production meets event needs and high culinary standards.
• Determine budgetary needs and control expenses related to food supplies and kitchen equipment.
• Analyze food and labor production reports to manage and optimize costs.
• Oversee procurement of food and equipment, organize inventory, and participate in counts.
• Ensure cleanliness and sanitation of the kitchen, including workstations and waste areas.
• Interact with members/guests to enhance their experience and address feedback.
• Manage last-minute requests and service recovery to ensure satisfaction.
• Interview, hire, and train staff with input from Executive Sous Chef and other leadership.
• Plan and adjust work schedules for at least two full-time employees.
• Follow company policies while maintaining high ethical standards.

Education

High school diploma or equivalent

Food service management certification, as required by state law

Health & Sanitation certification

Sous Chef experience (minimum 3 years)

Job description

Invited Clubs is seeking a talented Banquet Chef to oversee culinary operations for private and member events, including weddings and corporate functions. You will work closely with the Executive Chef and events staff to maintain the highest standards of food quality, service, and safety while managing costs.

The role requires creativity, strong organizational skills, and the ability to lead a banquet kitchen team, ensuring a memorable dining experience for members and guests.