Food & Beverage Manager

Baltimore Country Club; Mays Chapel (MD); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health and welfare benefits

401(k) retirement plan with employer-m

Job summary

Baltimore Country Club is seeking a Food & Beverage Manager/Restaurant Manager to lead service for fine and casual dining as well as banquets. You will ensure flawless setup and service, delivering gracious hospitality that reflects the club’s commitment to excellence and guest experiences.

The role requires strong interpersonal skills to interact with members and staff, supervision of staff, and oversight of inventory and costs.

Qualifications

• Proven experience in a-la-carte and banquet service.
• Experience in staff scheduling and motivating staff.
• Bachelor's degree in Hospitality Management preferred; knowledge of liquor/wine desirable.

Responsibilities

• Manage service for fine and casual dining and banquet events.
• Ensure dining facilities are set up and service delivered with gracious hospitality.
• Act as liaison between dining room, kitchen and other departments.
• Supervise, train and schedule staff; manage dining room inventory.
• Secure dining areas after each service and monitor expenses.

Skills

Staff scheduling

Guest relations

Interpersonal skills

F&B software

Excel

Word

Education

Bachelor's degree in Hospitality Management

Job description

The Baltimore Country Club is seeking a Food & Beverage Manager/ Restaurant Manager who will be responsible for managing service for fine and casual dining and/or banquet events. The Manager will assure all dining facilities are setup and service is delivered in a manner that exemplifies gracious hospitality, our commitment to excellence and provides the best experiences for our members and their guests. The Manager will interact with members and their guests to ensure their needs are being met, receive and resolve questions and issues concerning food, beverages and service and act as a liaison between the dining room, kitchen and other departments. Other responsibilities will include supervising, training and scheduling staff, managing and controlling expenses, securing the dining areas at the end of each service and managing and maintaining the dining room inventory.

Candidate must have proven experience in successfully managing a-la-carte and banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of F&B software and Microsoft excel and word and be able to work all shifts including weekends and evenings. Candidates with a bachelor's degree in Hospitality Management is strongly preferred. A working knowledge of Liquor, beer and wine is desirable.

The Baltimore Country Club, founded in 1898, is a prestigious private club that offers its members a full range of recreational and social amenities. The Club is recognized as one of the top 25 in the nation for its commitment to excellence in the quality of services and experiences provided to our members and guests. This is a great opportunity to join a Club with a long history and secure future and be able to help the Club achieve its commitment to excellence and provide exceptional services to its members and guests, while learning from some of the best leaders in the hospitality and private club industries.

We offer a generous compensation package consisting of a base salary plus bonuses, health and welfare benefits, time off benefits and a 401k retirement program with a matching contribution.