Banquet & Catering Sales Manager

Maggiano's, Inc.

Washington (District of Columbia)

On-site

USD 65,000 - 90,000

Full time

45 hours ago
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Job summary

Maggiano's Little Italy is seeking an Inside Sales Manager to handle banquet and catering inquiries, qualify leads, and convert them into booked events. The role emphasizes quick responses, proposal creation, and a smooth handoff to the Event Manager for flawless execution.

The ideal candidate is highly organized, detail-oriented, and driven by closing business while delivering exceptional guest service. Equal opportunity employment is emphasized in the team’s outlook.

Qualifications

  • Experience in banquet or catering sales or events.
  • Strong organizational and time-management skills.
  • Ability to build proposals and manage client communications.

Responsibilities

  • Manage banquet and catering leads from web, phone, third-party platforms, and walk-ins.
  • Respond to inquiries within established response-time standards.
  • Qualify events based on size, date, budget, menu, and feasibility.
  • Build customized proposals and event packages for guests.
  • Present menus, pricing, room availability, and details clearly.
  • Secure deposits and signed contracts to confirm events.
  • Enter and track opportunities and client communications in the CRM.
  • Maintain accurate pipeline data and follow-up tasks.
  • Convert leads into confirmed events and meet sales targets.
  • Coordinate handoff to the Event Manager after booking.

Skills

Lead qualification & conversion
CRM proficiency
Organizational skills
Excellent communication
Phone & email etiquette

Tools

CRM system

Job description

Maggiano's Little Italy is seeking an Inside Sales Manager to handle banquet and catering inquiries, qualify leads, and convert them into booked events. The role emphasizes quick responses, proposal creation, and a smooth handoff to the Event Manager for flawless execution.

The ideal candidate is highly organized, detail-oriented, and driven by closing business while delivering exceptional guest service. Equal opportunity employment is emphasized in the team’s outlook.

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