Banquet Team Lead — Growth, Perks & Guest Experience

Atrium Hospitality

Hampton (VA)

Vor Ort

USD 20.000 - 29.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Career Growth & Learning
401(k) plan with company match
Comprehensive Health Coverage
Paid Time Off & Vacation
DailyPay
Wellness programs
Tuition reimbursement
Exclusive discounts
Community service programs

Zusammenfassung

Atrium Hospitality in Hampton, VA is hiring a dedicated Banquet Lead to manage setup and breakdown for elite events. You will coordinate service flow, supervise the banquet team, and ensure top-tier guest experiences. Experience in banquet food service and relevant certifications are preferred.

Join a team that values growth, offers health benefits and a 401(k) plan, and supports work-life balance with competitive pay for hotel events in a bustling market.

Qualifikationen

  • Customer service experience is essential for guest satisfaction.
  • Minimum 6 months in banquet food service, including plated dinners.
  • Demonstrated leadership potential or prior team guidance.
  • Food and alcohol certifications or willingness to complete within 90 days.
  • Physical stamina for lifting, bending, walking, and standing through shifts.

Aufgaben

  • Lead setup and breakdown of banquet events with precision and care.
  • Coordinate the flow of service so meals are served smoothly and on time.
  • Motivate and guide the banquet team to deliver excellent guest experiences.
  • Handle audio-visual setup and troubleshooting as part of tech support.
  • Assist with scheduling, training, and inventory to keep operations running smoothly.

Kenntnisse

Customer service
Leadership
Physical stamina
Food and alcohol certifications

Ausbildung

Food and alcohol certifications

Tools

Audio-visual equipment

Jobbeschreibung

Atrium Hospitality in Hampton, VA is hiring a dedicated Banquet Lead to manage setup and breakdown for elite events. You will coordinate service flow, supervise the banquet team, and ensure top-tier guest experiences. Experience in banquet food service and relevant certifications are preferred.

Join a team that values growth, offers health benefits and a 401(k) plan, and supports work-life balance with competitive pay for hotel events in a bustling market.

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