Banquet Captain: Lead Events & Guest Experience

Atrium Hospitality LP; Florida; On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Career growth

401(k) plan with company match

Health coverage

PTO & vacations

Discount programs & perks

Job summary

Atrium Hospitality LP is hiring for a banquet service role in Fort Lauderdale. You will lead setup and breakdown for events, coordinate service flow, and guide the banquet team to deliver exceptional guest experiences.

Responsibilities include handling AV setup, troubleshooting, and supporting scheduling, training, and inventory to keep operations running like clockwork. This position is on-site and requires physical stamina.

Qualifications

• Customer service experience.
• At least 6 months of banquet food service experience.
• Leadership potential or experience.
• Food and alcohol certifications (or willingness to complete in 90 days).
• Physical stamina required for lifting, walking, and standing during shifts.

Responsibilities

• Lead the setup and breakdown of banquet events with attention to detail.
• Coordinate the flow of service to ensure meals are served smoothly and on time.
• Guide and motivate the banquet team to deliver top guest experiences.
• Handle audio-visual setup and troubleshooting as needed.
• Assist with scheduling, training, and inventory for smooth operations.

Skills

Customer service

Banquet service

Leadership

Education

Food & alcohol certifications (or willingness to complete in 90 days)

Job description

Atrium Hospitality LP is hiring for a banquet service role in Fort Lauderdale. You will lead setup and breakdown for events, coordinate service flow, and guide the banquet team to deliver exceptional guest experiences.

Responsibilities include handling AV setup, troubleshooting, and supporting scheduling, training, and inventory to keep operations running like clockwork. This position is on-site and requires physical stamina.