Banquet Operations Lead – Training & Staff Scheduling

Settles Hill Banquets & Events; United States; On-site; USD 22,730 - 32,373; Part time

Job summary

A banquet and events venue in the United States seeks a Banquet Captain to oversee staff activities, manage event setups, and ensure exceptional service. The ideal candidate will have a strong background in hospitality and the ability to lead teams in a fast-paced environment. Responsibilities include training staff, coordinating food service, and ensuring compliance with health regulations. The role requires weekend availability and offers $20/hour plus tips.

Qualifications

• Experience in banquets and hospitality operations is required.
• Ability to manage/supervise a team of up to 10-15 members.
• Must have reliable transportation.
• Ability to lift 15-50 pounds and stand for at least 8 hours.

Responsibilities

• Direct the activities of wait staff during events.
• Coordinate food service between kitchen and banquet servers.
• Maintain organization and cleanliness of banquet service areas.
• Evaluate and manage performance of banquet staff.
• Inspect setups to ensure adherence to BEO requirements.

Skills

Organization and attention to detail

Strong communication skills

Guest-focused attitude

Ability to multitask

Teamwork

Job description

A banquet and events venue in the United States seeks a Banquet Captain to oversee staff activities, manage event setups, and ensure exceptional service. The ideal candidate will have a strong background in hospitality and the ability to lead teams in a fast-paced environment. Responsibilities include training staff, coordinating food service, and ensuring compliance with health regulations. The role requires weekend availability and offers $20/hour plus tips.