Banquet Captain: Lead Event Service & Team Coach

Azul Hospitality Group; Seattle, Northern (WA, KY); Hybrid; USD 44,000 - 48,000; Full time

Job summary

Azul Hospitality Group is seeking a Banquet Captain in Seattle to oversee event execution from planning through breakdown. You will coordinate with Catering, Sales and Culinary teams to ensure client satisfaction and timely service.

The role requires 1–3 years of high-volume banquet experience, 21+ to serve alcohol, and Safe Server certification. Indoor surroundings and varied shifts apply for this hotel operation.

Qualifications

• High school or equivalent education required.
• 1–3 years of high-volume banquet service experience required; hotel/resort banquet experience preferred.
• Must be at least 21 years old to serve alcohol; Safe Server Alcohol & Food certification required.

Responsibilities

• Oversees all banquet service operations and events and ensures that banquet service details are executed.
• Assists Director of Food and Beverage Operations to ensure events are on time and communicate changes to staff.
• Supervises, trains, and coaches banquet service staff and manages staff shifts.
• Reads banquet menus and coordinates with culinary team on quantities and timing of food leaving the kitchen.
• Liaises with meeting planners and attends weekly banquet event order meetings to ensure all needs are met.

Skills

Leadership

Communication

Detail oriented

Customer relations

Computer skills

Education

High school or equivalent education

Tools

Windows OS

MS Office

PMS

POS

Job description

Azul Hospitality Group is seeking a Banquet Captain in Seattle to oversee event execution from planning through breakdown. You will coordinate with Catering, Sales and Culinary teams to ensure client satisfaction and timely service.

The role requires 1–3 years of high-volume banquet experience, 21+ to serve alcohol, and Safe Server certification. Indoor surroundings and varied shifts apply for this hotel operation.