Banquet Captain — Lead Event Service & Setup (On-Call)

Grand Hyatt; Seattle (WA); On-site; USD 28,000 - 29,000; Part time

Benefits offered by this job

Medical Insurance

Dental & Vision Insurance

401(k) & Retirement Savings

Life Insurance

Disability Insurance

New Child Leave & Adoption Assistance

Paid Time Off

Floating Holidays

Paid Holidays

Uniforms & Cleaning

Discounted Parking

Discounted Rooms

Complimentary Rooms

Free Meals

Hyatt Discount

Tuition Reimbursement

ORCA Card

Job summary

Grand Hyatt Seattle is seeking an experienced Banquet Captain to lead the banquet team for events in our Seattle property. This on-call role involves coaching associates, ensuring event execution, and presenting menu offerings to guests.

The position requires strong communication and teamwork, with responsibilities including room setup, service flow management, and maintaining a sanitary, visually appealing function area. Competitive benefits apply.

Qualifications

• Desire to satisfy guests in a fast-paced environment.
• Cares for guest experience and service excellence.
• Strong communication and interpersonal skills.

Responsibilities

• Lead banquet team by coaching and giving direction.
• Present menu offerings and manage service flow.
• Coordinate linen/table settings, food station design and beverage service.
• Oversee banquet prep, room refreshes and sanitary standards.

Skills

Customer service

Communication

Teamwork

Flexibility

Stamina

Job description

Grand Hyatt Seattle is seeking an experienced Banquet Captain to lead the banquet team for events in our Seattle property. This on-call role involves coaching associates, ensuring event execution, and presenting menu offerings to guests.

The position requires strong communication and teamwork, with responsibilities including room setup, service flow management, and maintaining a sanitary, visually appealing function area. Competitive benefits apply.