Banquet Captain: Lead Elite Events & Team

Aparium Hotel Group; Seattle (WA); On-site; USD 57,859,000 - 71,635,000; Full time

Benefits offered by this job

Seattle Paid Sick and Safe Time

401(k) Retirement Plan with employer…

Belonging through diversity, equity, &

Job summary

Aparium Hotel Group is seeking a Banquet Captain in Seattle to lead the banquet team for group and social events. You will interact with clients and associates throughout events, setting up functions, and upholding our hospitality standards.

You will report to Food + Beverage Leadership, be non-exempt, and contribute to a culture of belonging, diversity, and inclusion. The role requires strong communication and the ability to manage multiple events in a fast-paced environment.

Qualifications

• 1 year of supervisor experience.
• 2 years minimum of food and beverage experience.
• Ability to obtain WA Food handler and MAST permit within 14 days.
• Excellent reading, writing and oral proficiency in English.

Responsibilities

• Uphold and model the company’s principles of People, Place and Character; and ensure your team also models the way our values drive collaboration, intuition and translocal hospitality.
• Ensure timely set-up of all functions and adhere to food and beverage standards and guest requests through active communication with Sales and Catering Department. Responsible for maintaining a strong client relationship and ensuring all requests are communicated to staff.
• Review all banquet event orders to determine appropriate staffing levels, room/station assignments, and décor. Work with Sales team to effectively communicate all requests. Communicate information to the kitchen and other supportive departments prior to and during events.
• Manage inventory, control breakage/loss reduction of china, glass and silver related to banquet services. Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas on all banquet levels.
• Maintain regular communication with the F+B Management team to provide updates, discuss plans, communicate needs, and align on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
• Assists in other food and beverage departments as needed

Skills

Supervisor experience

F&B experience

Interpersonal communication

English proficiency

Physical stamina

Computer skills

Education

WA Food handler certification

MAST permit

Job description

Aparium Hotel Group is seeking a Banquet Captain in Seattle to lead the banquet team for group and social events. You will interact with clients and associates throughout events, setting up functions, and upholding our hospitality standards.

You will report to Food + Beverage Leadership, be non-exempt, and contribute to a culture of belonging, diversity, and inclusion. The role requires strong communication and the ability to manage multiple events in a fast-paced environment.