On-Call Banquet Lead for Premier Events

Aparium Hotel Group; Seattle (WA); On-site; USD 30,000 - 36,000; Part time

Benefits offered by this job

Hourly pay + tips

Seattle Paid Sick Time

401(k) with match

DEI culture

Job summary

Aparium Hotel Group is seeking an On-Call Banquet Captain to lead the Banquet Team and execute group and social events at our Seattle property. You will model our People, Place and Character values and coordinate with Sales and Catering before, during, and after events.

This role requires 1 year of supervisory experience and 2 years of food and beverage experience, plus the ability to obtain WA Food Handler and MAST permits within 14 days.

Qualifications

• 1 year supervisor experience.
• 2 years minimum of food and beverage experience.
• Ability to obtain and maintain WA Food handler and MAST Permit within 14 days of hire.
• Adaptable interpersonal communication skills to address employees at all levels.
• Ability to work in a fast-paced environment for extended periods of time to meet high volume business.
• Ability to lift, balance and carry 50 lbs. by self and up to 100 lbs. with assistance to transport dry goods inventory, equipment, etc.
• Excellent reading, writing and oral proficiency in English.
• Computer skills helpful but not required.

Responsibilities

• Uphold and model the company's principles of People, Place and Character; and ensure your team also models the way our values drive collaboration, intuition and translocal hospitality
• Ensure timely set-up of all functions and adhere to food and beverage standards and guest requests through active communication with Sales and Catering Department. Responsible for maintaining a strong client relationship and ensuring all requests are communicated to staff.
• Review all banquet event orders to determine appropriate staffing levels, room/station assignments, and décor. Work with Sales team to effectively communicate all requests. Communicate information to the kitchen and other supportive departments prior to and during events.
• Manage inventory, control breakage/loss reduction of china, glass and silver related to banquet services. Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas on all banquet levels.
• Maintain regular communication with the F+B Management team to provide updates, discuss plans, communicate needs, and align on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
• Assists in other food and beverage departments as needed

Skills

Interpersonal communication

Team leadership

Hospitality mindset

Adaptability

Tools

Computer skills

Job description

Aparium Hotel Group is seeking an On-Call Banquet Captain to lead the Banquet Team and execute group and social events at our Seattle property. You will model our People, Place and Character values and coordinate with Sales and Catering before, during, and after events.

This role requires 1 year of supervisory experience and 2 years of food and beverage experience, plus the ability to obtain WA Food Handler and MAST permits within 14 days.