Banquet Event Captain - Lead Service & Setup

FHLB Des Moines; Seattle, Northern (WA, KY); Hybrid; USD 45,000 - 59,000; Full time

Job summary

University of Washington in Seattle seeks a Food Service Worker 4 – Banquet Captain to lead and participate in catered events, coordinating setup, supplies and service. You will train student staff, serve food and beverages, and ensure safety and sanitation across operations.

The role emphasizes teamwork, reliability and strong customer service, with a first shift schedule and full-time commitment. Washington state licensing may be required.

Qualifications

• WA State Food Worker Card and (if required) Class 12 Liquor License within two weeks.
• One year of catering, dining and customer service experience.
• WA Driver's License if required.

Responsibilities

• Coordinate event preparation and execution per banquet orders, timelines and section maps.
• Prepare and serve food and beverages, including coffee service and occasional bartending.
• Lead, train and support student staff in food service operations.
• Monitor inventory, maintain cleanliness and sanitation of work areas and catering equipment.

Skills

Leadership

Training

Customer Service

Inventory Management

Safety & Sanitation

Microsoft Outlook

Microsoft Word

Microsoft Excel

Job description

University of Washington in Seattle seeks a Food Service Worker 4 – Banquet Captain to lead and participate in catered events, coordinating setup, supplies and service. You will train student staff, serve food and beverages, and ensure safety and sanitation across operations.

The role emphasizes teamwork, reliability and strong customer service, with a first shift schedule and full-time commitment. Washington state licensing may be required.