Bakery Warehouse Forklift Operator - 3rd Shift

Otis Spunkmeyer, LLC; Santa Ana (CA); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Health & Wellness

Work-Life Balance

Financial Security

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries LLC is seeking a Tech 1, Bakery- Warehouse - 3rd Shift - Forklift Operator to safely move materials and support production while maintaining inventory accuracy. The role requires a focus on food safety and efficient product flow in a busy bakery environment.

The position offers a 3rd shift schedule (10 pm–6:30 am) and an hourly rate of $21.75–$23.00, with opportunities to grow within a leading North American bakery network.

Qualifications

• High school diploma or GED preferred.
• 1–2 years forklift experience.
• Basic English and/or Spanish literacy.
• Ability to operate warehouse equipment safely.
• Knowledge of HACCP and GMP principles is a plus.

Responsibilities

• Operate stand-up forklifts to transport materials safely.
• Support production by delivering raw materials and maintaining inventory rotation.
• Verify product information, including lot codes and quantities, using warehouse systems.
• Maintain accurate inventory records with cycle counts and system updates.
• Coordinate inbound/outbound logistics by positioning trailers and supporting shipments.
• Keep the warehouse clean, organized and food-safe per standards.
• Collaborate with teams to ensure efficient operation.

Skills

Safe forklift operation

Inventory management

Bilingual English/Spanish

Education

High school diploma or GED

Tools

RF scanning equipment

Inventory management systems

In-house forklift certification

Job description

Aspire Bakeries LLC is seeking a Tech 1, Bakery- Warehouse - 3rd Shift - Forklift Operator to safely move materials and support production while maintaining inventory accuracy. The role requires a focus on food safety and efficient product flow in a busy bakery environment.

The position offers a 3rd shift schedule (10 pm–6:30 am) and an hourly rate of $21.75–$23.00, with opportunities to grow within a leading North American bakery network.