Bakery Team Lead - Growth, Flexible Hours, DailyPay

Sprouts Farmers Market, Inc.; Scottsdale (AZ); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Sick time plan

Vacation accrual plan

15% discount

Flexible schedules

401(K) Retirement savings plan

Company paid life insurance

Job summary

Sprouts Farmers Market in Scottsdale, AZ is seeking an Assistant Bakery Manager to lead Bakery Clerks and support the Bakery Manager in daily operations, ensuring product quality and great customer service.

This role requires 18+, at least two years in grocery and two years supervisory experience, strong communication, and flexibility to work nights, weekends, and holidays; food safety knowledge is preferred. This role also requires the ability to stand for long periods.

Qualifications

• Must be 18+ with at least 2 years in retail grocery and 2 years in supervision.
• Flexible schedule including nights, weekends, and holidays.
• Outgoing, friendly demeanor with strong communication.
• Ability to interact with customers and work in a team.
• Must be able to operate knives, scales, wrappers, and related equipment.
• Ability to stand for long periods and handle light physical tasks.

Responsibilities

• Assist Bakery Manager in supervising Bakery Clerks and daily ops.
• Manage department merchandising, inventory, and displays.
• Ensure product quality and adherence to safety standards.
• Oversee health, sanitation, and equipment usage.
• Deliver excellent customer service in a fast-paced setting.

Skills

Retail grocery exp

Supervisory exp

Customer service

Communication skills

Team leadership

Job description

Sprouts Farmers Market in Scottsdale, AZ is seeking an Assistant Bakery Manager to lead Bakery Clerks and support the Bakery Manager in daily operations, ensuring product quality and great customer service.

This role requires 18+, at least two years in grocery and two years supervisory experience, strong communication, and flexibility to work nights, weekends, and holidays; food safety knowledge is preferred. This role also requires the ability to stand for long periods.