Bakery Team Lead — Growth, Flexible Hours, DailyPay

Sprouts Healthy Communities Foundation; Parker (CO); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

401(k) Retirement savings plan with a

Company paid life insurance

Discount for you/household

Flexible schedules

Employee Assistance Program (EAP)

Sick time & vacation accrual

Holiday pay

Job summary

Sprouts Farmers Market is seeking an Assistant Bakery Manager in Parker, CO. You will assist the Bakery Manager with daily operations, inventory, and staff supervision to ensure quality products and excellent customer service in a fast-paced setting.

Responsibilities include merchandising, rotation, displays, and enforcing health and safety guidelines. The role requires flexibility, reliability, and strong teamwork in a retail bakery environment.

Qualifications

• Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience.
• Dependable and reliable with a flexible schedule including nights, weekends, and holidays.
• Strong communication and teamwork abilities; ability to follow directions and interact with customers.

Responsibilities

• Assist the Bakery Manager in managing and merchandising the department for productivity and profit.
• Oversee ordering, inventory, product quality, and Bakery team supervision.
• Rotate merchandise, build displays, monitor incoming cases for damage.
• Ensure excellent customer service and quality of Bakery products.

Skills

Customer service

Supervisory experience

Team leadership

Communication skills

Flexibility

Dependable

Phone handling

Safety awareness

Tools

Knives

Scales

Wrappers

Pallet jacks

Hand trucks

Job description

Sprouts Farmers Market is seeking an Assistant Bakery Manager in Parker, CO. You will assist the Bakery Manager with daily operations, inventory, and staff supervision to ensure quality products and excellent customer service in a fast-paced setting.

Responsibilities include merchandising, rotation, displays, and enforcing health and safety guidelines. The role requires flexibility, reliability, and strong teamwork in a retail bakery environment.