Bakery Shift Leader | Flexible Scheduling & Growth

Valencia : NBC000075; Santa Clarita (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Early closing hours

Casual work environment

Leadership development

Job summary

Nothing Bundt Cakes in Santa Clarita is seeking a Shift Manager to lead bakery operations during assigned shifts, support team members across all areas of the bakery, and help ensure every guest receives outstanding service while maintaining our high standards for quality, cleanliness, and teamwork.

You’ll coach and train staff, oversee opening and closing procedures, manage cash handling and daily reporting, and ensure food safety compliance.

Qualifications

• Experience in a leadership or supervisory role in retail, bakery, or food service.
• Strong customer service mindset and communication skills.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Lead and motivate team members to deliver exceptional guest experiences
• Oversee daily bakery operations and ensure smooth shift execution
• Provide coaching, training, and support to team members
• Assist with opening and closing procedures, cash handling, and daily reporting
• Ensure compliance with food safety, sanitation, and company standards
• Support guest service, cake decoration, frosting, and production activities as needed
• Address guest concerns professionally and resolve issues in a timely manner
• Monitor inventory levels and communicate operational needs to management
• Foster a positive, team-oriented culture that reflects the Nothing Bundt Cakes brand

Skills

Leadership

Customer Service

Communication

Problem solving

Organization

Flexibility

Job description

Nothing Bundt Cakes in Santa Clarita is seeking a Shift Manager to lead bakery operations during assigned shifts, support team members across all areas of the bakery, and help ensure every guest receives outstanding service while maintaining our high standards for quality, cleanliness, and teamwork.

You’ll coach and train staff, oversee opening and closing procedures, manage cash handling and daily reporting, and ensure food safety compliance.