Bakery Shift Lead — Flexible Hours & Growth

Harri; Simi Valley (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Earlier closing hours

Casual work environment

Leadership development

Fun, supportive team culture

Impactful guest celebrations

Job summary

Nothing Bundt Cakes is seeking a Shift Manager to lead bakery operations on assigned shifts, guiding team members across all bakery areas to maintain high standards of quality and service.

You will open/close procedures, handle cash, supervise cake decoration and production, and resolve guest concerns with a friendly, professional approach.

We offer flexible hours, weekend availability, employee discounts, and a casual, supportive team culture to help you grow into leadership roles.

Qualifications

• Previous supervisory or leadership experience in a fast-paced service setting.
• Strong customer service and communication skills.
• Ability to lead by example and stay organized under pressure.
• Dependable, detail-oriented, and team-focused.

Responsibilities

• Lead and motivate team members to deliver exceptional guest experiences.
• Oversee daily bakery operations and ensure smooth shift execution.
• Provide coaching, training, and support to team members.
• Assist with opening and closing procedures, cash handling, and daily reporting.
• Ensure compliance with food safety, sanitation, and company standards.
• Support guest service, cake decoration, frosting, and production activities as needed.
• Address guest concerns professionally and resolve issues promptly.
• Monitor inventory levels and communicate needs to management.
• Foster a positive, team-oriented culture reflective of the brand.

Skills

Leadership

Customer service

Communication

Organizational skills

Problem-solving

Team leadership

Job description

Nothing Bundt Cakes is seeking a Shift Manager to lead bakery operations on assigned shifts, guiding team members across all bakery areas to maintain high standards of quality and service.

You will open/close procedures, handle cash, supervise cake decoration and production, and resolve guest concerns with a friendly, professional approach.

We offer flexible hours, weekend availability, employee discounts, and a casual, supportive team culture to help you grow into leadership roles.