Bakery Shift Lead - Flexible Hours & Growth

West Hills : NBC000024; Los Angeles (CA); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Casual work environment

Leadership development

Job summary

Nothing Bundt Cakes in Los Angeles is seeking a proactive Shift Manager to lead daily bakery operations and guide a diverse team during assigned shifts. You will ensure outstanding service, maintain quality and sanitation, and support a welcoming guest experience.

The role emphasizes coaching, collaboration, and hands-on involvement in production, decorating, and service. Flexible scheduling and a positive team culture are highlighted.

Qualifications

• Previous leadership, supervisory, retail, restaurant, or food service experience preferred.
• Strong customer service and communication skills required.
• Ability to lead by example in a fast-paced environment.
• Excellent organizational and problem-solving abilities.

Responsibilities

• Lead and motivate team members to deliver exceptional guest experiences.
• Oversee daily bakery operations and ensure smooth shift execution.
• Provide coaching, training, and support to team members.
• Assist with opening and closing procedures, cash handling, and daily reporting.
• Ensure compliance with food safety, sanitation, and company standards.
• Support guest service, cake decoration, frosting, and production activities as needed.
• Address guest concerns professionally and resolve issues in a timely manner.
• Monitor inventory levels and communicate operational needs to management.
• Foster a positive, team-oriented culture that reflects the Nothing Bundt Cakes brand.

Skills

Leadership

Customer service

Communication

Organization

Problem solving

Dependable

Detail-oriented

Flexibility

Job description

Nothing Bundt Cakes in Los Angeles is seeking a proactive Shift Manager to lead daily bakery operations and guide a diverse team during assigned shifts. You will ensure outstanding service, maintain quality and sanitation, and support a welcoming guest experience.

The role emphasizes coaching, collaboration, and hands-on involvement in production, decorating, and service. Flexible scheduling and a positive team culture are highlighted.