Bakery Shift Lead — Guest Experience & Team Growth

Nothing Bundt Cakes

Matthews (NC)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Job summary

Nothing Bundt Cakes is seeking a Shift Bakery Manager to work alongside the Bakery Manager to deliver exceptional guest experiences, manage cake production, and uphold NbC standards.

You will lead a team, assist with staffing, scheduling, and performance feedback, and help drive sales and profitability while maintaining a welcoming, brand-aligned bakery environment.

This role emphasizes leadership, customer service, and hands-on knowledge of bakery operations to reinforce NbC culture.

Qualifications

  • High school diploma or GED; college education is a plus.
  • 1-3 years guest-facing experience in retail, restaurant or food service, preferably in a lead role.
  • Proven success coaching others and achieving productivity goals.
  • Basic proficiency with Word, Excel and Outlook; comfortable learning new tech.

Responsibilities

  • Lead and support guest experience, cake production oversight.
  • Assist in hiring, training, and coaching team members; supervise daily work.
  • Maintain bakery standards, safety, and visual merchandising.
  • Manage scheduling, inventory, and daily operations.
  • Open/close bakery and handle cash and deposits.
  • Support marketing events and local brand activities.
  • Ensure compliance with NbC policies and procedures.

Skills

Guest focus
Leadership
Coaching
Communication
Organization
Multitasking
Problem solving

Education

High school diploma/GED

Tools

MS Word
Excel
Outlook

Job description

Nothing Bundt Cakes is seeking a Shift Bakery Manager to work alongside the Bakery Manager to deliver exceptional guest experiences, manage cake production, and uphold NbC standards.

You will lead a team, assist with staffing, scheduling, and performance feedback, and help drive sales and profitability while maintaining a welcoming, brand-aligned bakery environment.

This role emphasizes leadership, customer service, and hands-on knowledge of bakery operations to reinforce NbC culture.

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