Bakery Production Supervisor: Lead Teams, Grow & Earn

Markent Personnel, Inc.

Rocky Mount (NC)

On-site

USD 86,000 - 93,000

Full time

32 hours ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
3 Weeks’ Vacation
401(k) with Discretionary CompanyMatch
Company-Paid Life & Disability Ins.
Annual Education Reimbursement $2,500
Wellness incentives
Mental Health Support
Restaurant Dining Discounts 25%–35%

Job summary

Markent Personnel, Inc. is hiring Production Supervisors for a bakery operation in Rocky Mount, North Carolina.

This full-time, on-site role leads a team of about 15–25 employees across first to third shifts, ensuring safe, high-quality output while meeting daily production goals. You will coach and develop staff, monitor performance, coordinate with maintenance and quality teams, and drive continuous improvement.

Qualifications

  • Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
  • Demonstrated ability to lead employees, manage performance, and build accountability.
  • Working knowledge of food safety, GMPs, and manufacturing operations.
  • Strong communication, organization, and problem-solving skills.
  • Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

  • Lead daily production activities, staffing, and shift assignments.
  • Coach, train, and develop employees while setting clear expectations.
  • Maintain food safety, quality, sanitation, and workplace safety standards.
  • Monitor production performance, address downtime, and improve efficiency.
  • Partner with maintenance, quality, and other departments to resolve issues.
  • Communicate priorities and ensure effective shift handoffs.

Skills

Leadership
Team management
Food safety
GMPs
Shift planning

Job description

Markent Personnel, Inc. is hiring Production Supervisors for a bakery operation in Rocky Mount, North Carolina.

This full-time, on-site role leads a team of about 15–25 employees across first to third shifts, ensuring safe, high-quality output while meeting daily production goals. You will coach and develop staff, monitor performance, coordinate with maintenance and quality teams, and drive continuous improvement.

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