Bakery Production Supervisor - Lead Team & Quality

The Keystone Distinction Group; Rocky Mount (NC); On-site; USD 86,000 - 93,000; Full time

Benefits offered by this job

Health insurance

Vacation

Sick leave

401(k) plan

Life and disability insurance

Education reimbursement

Wellness incentives

Mental health support

Dining discounts

Job summary

The Keystone Distinction Group is seeking Production Supervisors for its bakery operation in Rocky Mount, NC. This full-time, on-site role covers first, second, and third shifts and leads a team of 15–25 production employees to deliver safe, high-quality products and meet production goals.

You will supervise daily activities, coach staff, uphold GMPs and food safety, monitor performance, and collaborate with maintenance and quality teams to resolve issues.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

Communication

Problem solving

Staff management

Tools

GMPs

Job description

The Keystone Distinction Group is seeking Production Supervisors for its bakery operation in Rocky Mount, NC. This full-time, on-site role covers first, second, and third shifts and leads a team of 15–25 production employees to deliver safe, high-quality products and meet production goals.

You will supervise daily activities, coach staff, uphold GMPs and food safety, monitor performance, and collaborate with maintenance and quality teams to resolve issues.