2nd Shift Bakery Production Lead — Lead, Train & Optimize

The Keystone Distinction Group; Rocky Mount (NC); On-site; USD 76,000 - 93,000; Full time

Benefits offered by this job

Bonus program

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with discretionary match

Company-Paid Life & Disability

Education reimbursement

Wellness incentives

Mental Health Support

Restaurant dining discounts

Job summary

The Keystone Distinction Group in Rocky Mount, NC, is seeking a Production Supervisor for its bakery operation. This hands-on leadership role oversees 15–25 production employees across first, second, and third shifts, ensuring safe, high-quality products while hitting production targets.

You will lead daily activities, train and coach staff, uphold GMPs and food safety, monitor performance, address downtime, and collaborate with maintenance and quality teams to resolve issues.

Qualifications

• Supervisory experience in food manufacturing, preferably bakery or frozen foods.
• Ability to lead a team, manage performance, and drive accountability.
• Solid knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work assigned shifts and support scheduling.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Team leadership

Staff development

Production scheduling

Food safety

Communication

Problem solving

Job description

The Keystone Distinction Group in Rocky Mount, NC, is seeking a Production Supervisor for its bakery operation. This hands-on leadership role oversees 15–25 production employees across first, second, and third shifts, ensuring safe, high-quality products while hitting production targets.

You will lead daily activities, train and coach staff, uphold GMPs and food safety, monitor performance, address downtime, and collaborate with maintenance and quality teams to resolve issues.